Garlic Herb Butter Chicken with Fresh Herbs and Lemon

• 4 boneless, skinless chicken breasts (approximately 150 grams each)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 4 tablespoons unsalted butter
• 3 tablespoons olive oil
• 5 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• ½ teaspoon dried oregano
• Zest of ½ lemon
• 1 tablespoon lemon juice
• Additional chopped fresh parsley
• Lemon wedges

Instructions

1. 1

   Pat the chicken breasts thoroughly dry. Season both sides generously with salt, black pepper, and paprika.

2. 2

   In a substantial skillet, heat the olive oil and 2 tablespoons of the unsalted butter over medium-high heat. Place the seasoned chicken breasts in the hot pan and sear for approximately 4 to 5 minutes per side, until a rich golden-brown crust develops and the chicken is nearly cooked through. Remove the chicken from the skillet and set aside briefly.

3. 3

   Reduce the skillet's heat to medium. Add the remaining 2 tablespoons of unsalted butter and the minced garlic. Sauté for about 1 minute, stirring continuously, until the garlic is fragrant, taking care not to burn it.

4. 4

   Stir in the chopped fresh parsley, thyme, rosemary, dried oregano, lemon zest, and fresh lemon juice. Allow the flavors to meld for a moment.

5. 5

   Return the seared chicken breasts to the skillet. Spoon the fragrant herb butter sauce over the chicken. Allow the dish to simmer gently for 3 to 5 minutes, or until the chicken is fully cooked through and the sauce has achieved a slightly thickened consistency.

6. 6

   Garnish with extra chopped fresh parsley and lemon wedges, if desired. Serve this flavorful chicken immediately.