The Best Chicken Lo Mein

• 16 oz fresh Chinese egg noodles
• 1 lb chicken breast or thigh
• 1 tablespoon vegetable oil
• 2 ½ cups stir fry vegetables
• 1 stalk scallion
• 2 teaspoons toasted white sesame seeds
• ½ cup chicken stock
• 2 Tablespoons oyster sauce
• 1 ½ Tablespoons dark soy sauce
• 1 ½ Tablespoons low sodium soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon toasted sesame oil
• 1 teaspoon brown sugar
• 1 teaspoon ginger
• 3 cloves garlic
• 1 teaspoon chili garlic sauce
• 1 teaspoon Lao Gan Ma Spicy Chili Crisp
• 1 teaspoon Thai chili pepper flakes

Instructions

1. 1

   Add the ingredients for the lo mein sauce in a medium-sized bowl and stir together until the sugar dissolves.

2. 2

   Marinate the chicken with one tablespoon of the prepared sauce while prepping the vegetables.

3. 3

   Boil the noodles until they are al dente, 1 or 2 minutes shy of the package instructions. Rinse under cold water and drizzle on a tiny amount of oil to prevent them from sticking.

4. 4

   Heat a wok or pan over medium-high heat and add the oil. Cook the chicken until fully cooked and then remove it from the pan and set it aside.

5. 5

   Add the vegetables and stir fry for 2 to 3 minutes or until tender but crisp.

6. 6

   Add the noodles and sauce to the pan and toss to combine for 1 to 2 minutes. The sauce should become shiny, glossy, and thick.

7. 7

   Add the chicken back in and combine together. Garnish with chopped green onions and sesame seeds. Serve and enjoy!