Perfect Ribeye Steaks

• 2 ribeye steaks, 1-inch thick
• 2 tablespoons olive oil or vegetable oil
• 1 tablespoon steak seasoning or kosher salt & pepper, or to taste
• 2 tablespoons butter or herbed butter

Instructions

1. 1

   Remove steaks from the fridge at least 45 minutes before cooking.

2. 2

   Just before cooking, rub steaks with olive oil and generously season to taste.

3. 3

   Preheat grill to medium heat (approximately 375°F).

4. 4

   Prepare steaks as above and grill 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium.

5. 5

   Remove from the grill and top with a pat of butter, loosely tent with foil.

6. 6

   Rest steaks 5-10 minutes before serving.

7. 7

   Preheat the oven to 400°F.

8. 8

   Heat a large cast-iron pan on the stove over medium-high heat.

9. 9

   Add steaks and cook 2 minutes per side to brown.

10. 10

    Place the pan in the oven and roast 11-14 minutes or until the ribeyes reach the desired temperature.

11. 11

    Immediately remove steaks from the pan and place on a plate to rest.

12. 12

    Top steaks with a pat of butter, loosely tent with foil.

13. 13

    Rest steaks 5-10 minutes before serving.