Garlic Parmesan Wings

• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon smoked paprika
• 1 teaspoon baking powder (optional)
• 2 pounds chicken wings
• 2 tablespoons olive oil
• 1/4 cup butter, melted
• 5 cloves garlic, minced
• 1/4 cup parsley, chopped
• 1/4 cup parmesan cheese, freshly grated

Instructions

1. 1

   Heat the oven to 200C/400F and arrange a rack in the middle of the oven.

2. 2

   In a small bowl, mix together the garlic powder, onion powder, salt, pepper, and smoked paprika. If using baking powder, add that too.

3. 3

   Place the chicken wings in a baking dish and sprinkle with spices, coat them well. Pour the olive oil over the wings and bake for 45 minutes.

4. 4

   While the wings are cooking, add the butter to a small pot and place over low heat. Add the garlic and parsley and stir until the garlic is fragrant. Remove from the heat.

5. 5

   When the wings are cooked, remove them from the oven. Pour the garlic sauce mixture over the wings and sprinkle with Parmesan cheese. Bake for 5 minutes, until the wings become crispy and brown.