Blackened Shrimp Bowl with Cilantro Lime Dressing

• 2 pounds peeled large raw shrimp, tail removed
• 1 Tablespoon paprika
• 1 Tablespoon chili powder
• 1 Tablespoon dried oregano
• 1 teaspoon ground black pepper to taste
• 1 teaspoon sea salt to taste
• 2 Tablespoons olive oil
• 1/3 cup plain Greek yogurt
• 1 small bunch cilantro
• 1/4 cup extra virgin olive oil
• juice of 2 limes
• 1 medium ripe avocado
• 2 cloves garlic
• 2 stalks green onions
• 1 teaspoon sea salt to taste
• 1/2 teaspoon ground black pepper to taste
• 1 medium ripe mango
• 1 medium tomato
• 1/4 cup red onion
• 1 seeded jalapeño (optional)
• 1/2 lime
• salt and pepper to taste

Instructions

1. 1

   Peel and remove tails off of the shrimp, pat dry the shrimp and place in a bowl.

2. 2

   Pour paprika, chili powder, oregano, salt and pepper into the bowl with the shrimp.

3. 3

   Mix everything together until the shrimp is thoroughly coated with the dry rub.

4. 4

   Pour olive oil in a pan and heat up the pan on the stove over medium-high heat.

5. 5

   Arrange the shrimp in a single layer and cook for 2 minutes. Flip and cook for an additional 2 minutes.

6. 6

   Separately, make the cilantro lime dressing. In a blender or nutribullet add greek yogurt, a bunch of cilantro, olive oil, lime juice, avocado, garlic cloves, green onion stalks, salt, and pepper to taste. Blend together until smooth.

7. 7

   In another bowl make your mango salsa. Dice mango, tomatoes, onions, and jalapeño, if using. Squeeze fresh lime juice and season with salt and pepper.

8. 8

   Assemble your blackened shrimp bowl over rice or your favorite grain. Top with mango salsa and the cilantro lime dressing.