Creamy Smothered Chicken and Rice

• 4 boneless, skinless chicken breasts
• 2 cups cooked rice (white or brown)
• 1 tbsp olive oil
• 1 tbsp butter
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup sour cream
• ½ cup shredded cheese (cheddar or mozzarella)
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt & black pepper to taste
• ¼ cup fresh parsley, chopped (for garnish)

Instructions

1. 1

   Season chicken breasts with salt, pepper, paprika, and Italian seasoning.

2. 2

   Heat olive oil and butter in a skillet over medium-high heat.

3. 3

   Sear chicken for 4-5 minutes per side until golden brown. Remove and set aside.

4. 4

   In the same skillet, add onion and garlic. Sauté for 2 minutes until fragrant.

5. 5

   Pour in chicken broth and scrape up any browned bits from the pan.

6. 6

   Reduce heat to medium-low and add heavy cream, sour cream, and shredded cheese. Stir until melted and combined.

7. 7

   Return chicken to the skillet and simmer for 10 minutes, allowing the sauce to thicken.

8. 8

   Spoon creamy chicken and sauce over cooked rice.

9. 9

   Garnish with fresh parsley and enjoy!