Easy Marry Me Chicken Orzo

• 4 boneless, skinless chicken breasts
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon olive oil
• 1 cup dry orzo pasta
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup fresh spinach, chopped
• ½ cup grated Parmesan cheese, plus more for garnish
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Instructions

1. 1

   Season the chicken breasts evenly with salt and pepper.

2. 2

   Heat olive oil in a large skillet over medium heat. Cook the chicken for 6-7 minutes per side until golden and fully cooked. Remove and set aside.

3. 3

   In the same skillet, add chicken broth and bring to a gentle simmer.

4. 4

   Stir in the orzo, garlic powder, and Italian seasoning. Cook for 10-12 minutes, stirring occasionally, until the orzo is tender and creamy.

5. 5

   Add heavy cream and chopped spinach, then stir in Parmesan cheese until melted and well combined.

6. 6

   Slice the cooked chicken and place it on top of the creamy orzo.

7. 7

   Garnish with additional Parmesan cheese and serve warm.