One-Pot Creamy Spicy Cajun Sausage Pasta

• 1 lb smoked sausage, sliced
• 1 medium onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 12 oz penne pasta
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tbsp Cajun seasoning
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup grated Parmesan cheese
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add sliced sausage, onion, and bell pepper. Cook until the sausage is browned and the vegetables are tender (about 5-7 minutes).

3. 3

   Add garlic to the pot and cook for another minute until fragrant.

4. 4

   Stir in diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and pepper. Bring everything to a boil.

5. 5

   Add uncooked penne pasta to the pot. Stir well, reduce heat to low, and simmer for 10-12 minutes or until pasta is cooked through. Stir occasionally to prevent sticking.

6. 6

   Remove from heat. Stir in Parmesan cheese until melted and creamy.

7. 7

   Serve warm, garnished with fresh parsley if desired.