Cheesy Hamburger Rice Casserole

• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1 cup long-grain rice, uncooked
• 2 cups beef broth
• 1 (10.75 oz) can cream of mushroom soup
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2. 2

   In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is browned. Drain any excess fat.

3. 3

   Stir in the uncooked rice, beef broth, and cream of mushroom soup. Add the salt, black pepper, and paprika. Bring to a boil, then reduce the heat and let it simmer for 5 minutes.

4. 4

   Transfer the mixture to the greased baking dish. Cover it with aluminum foil and bake for 25 minutes.

5. 5

   Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.

6. 6

   Before serving, garnish with chopped parsley.