To Die For Fettuccine Alfredo

• 24 ounces dry fettuccine pasta
• 1 cup butter
• ¾ pint heavy cream
• salt and pepper to taste
• 1 dash garlic salt
• ¾ cup grated Romano cheese
• ½ cup grated Parmesan cheese

Instructions

1. 1

   Gather all ingredients.

2. 2

   Bring a large pot of lightly salted water to a boil. Add fettuccine pasta and cook for 8 to 10 minutes or until al dente; drain.

3. 3

   Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt.

4. 4

   Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.

5. 5

   Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.