Easy Marry Me Chicken Recipe (One-Pan 30-Minute Meal)

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes
• Salt and black pepper, to taste
• Fresh basil or parsley, for garnish

Instructions

1. 1

   Pat chicken breasts dry and season both sides with salt and pepper.

2. 2

   In a large skillet, heat olive oil over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.

3. 3

   In the same skillet, add minced garlic and sauté for 1 minute until fragrant.

4. 4

   Stir in chicken broth, scraping up any browned bits from the pan.

5. 5

   Reduce heat slightly and stir in heavy cream, Parmesan cheese, sun-dried tomatoes, Italian seasoning, and red pepper flakes.

6. 6

   Simmer for 3–4 minutes until slightly thickened.

7. 7

   Place the seared chicken breasts back into the skillet.

8. 8

   Spoon sauce over the chicken, cover, and cook for 8–10 minutes, or until chicken is cooked through (internal temp 165°F).

9. 9

   Top with fresh basil or parsley. Serve hot with pasta, rice, or crusty bread to soak up the creamy sauce.