Homemade Sushi

• 6 sheets sushi seaweed aka nori
• 1 batch prepared sushi rice
• 1/2 lb sashimi-grade raw salmon or desired raw fish of choice
• 4 oz cream cheese sliced into strips
• 1 avocado sliced
• soy sauce for serving

Instructions

1. 1

   Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice.

2. 2

   Smooth gently with a rice paddle.

3. 3

   Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly.

4. 4

   Slice with a sharp knife, and enjoy right away with soy sauce.