Eel Sauce Recipe {Unagi Sauce}

• 1/2 cup soy sauce
• 1/2 cup sugar
• 1/2 cup mirin

Instructions

1. 1

   Add all the ingredients into a small saucepan and place it over medium heat.

2. 2

   Once it boils, reduce the heat to low and let everything simmer for 5 minutes, or until the sauce has thickened.

3. 3

   Remove the saucepan off the heat and let it cool to room temperature.

4. 4

   Once cool, transfer it into a shallow container or sterilized jar until ready to use.