Air Fryer Garlic Parmesan Chicken Bites

• 1.5 pounds boneless skinless chicken breasts or thighs, cut into 1-inch pieces
• 2 teaspoons vegetable oil
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried oregano
• 1 teaspoon garlic powder or 3 cloves minced garlic
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt (or to taste)
• Fresh cracked black pepper (to taste)
• 2 tablespoons all-purpose flour or cornstarch
• Oil spray (as needed)
• 2–3 tablespoons grated parmesan cheese
• 2 tablespoons chopped parsley

Instructions

1. 1

   In a large bowl, combine chicken, vegetable oil, Worcestershire sauce, oregano, garlic, onion powder, salt, and pepper.

2. 2

   Sprinkle flour or cornstarch evenly over the chicken and mix until fully coated. Add a little more if needed.

3. 3

   Spray the chicken with oil until no dry spots remain.

4. 4

   Lightly spray the air fryer basket and arrange chicken in a single layer.

5. 5

   Cook Air Fryer Garlic Parmesan Chicken Bites at 360°F for 10 minutes.

6. 6

   Flip and cook for another 5 minutes. Flip again and cook an additional 3–5 minutes until fully cooked.

7. 7

   Add parmesan and parsley, then air fry for 1 more minute to melt slightly.

8. 8

   Serve warm with extra salt and pepper if desired.