Best Bruschetta Recipe - How To Make Bruschetta

• 1/4 cup extra-virgin olive oil
• 2 garlic cloves, thinly sliced
• 4 large tomatoes, finely chopped
• Kosher salt
• 1/4 cup thinly sliced fresh basil
• 2 Tbsp. balsamic vinegar
• Pinch of crushed red pepper flakes
• 1 large baguette, sliced 1/4" thick on the bias
• Extra-virgin olive oil, for brushing
• 2 garlic cloves, halved

Instructions

1. 1

   In a medium skillet over medium-low heat, heat oil. Add garlic and cook, stirring occasionally, until lightly golden, 2 to 4 minutes. Let cool.

2. 2

   Meanwhile, set a large strainer or colander over a bowl. Add tomatoes and toss with 1/2 tsp. salt. Let sit 5 minutes.

3. 3

   Transfer tomatoes to a large bowl. Add basil, vinegar, red pepper flakes, and 1/2 tsp. salt and toss to combine. Add garlic and oil from skillet and toss again to combine. Let marinate at least 30 minutes and up to 2 days.

4. 4

   Arrange a rack in center of oven; preheat to 400°. Brush bread on both sides with oil and arrange on large baking sheet.

5. 5

   Toast bread, turning halfway through, until dried and golden brown, 10 to 15 minutes. Let cool 5 minutes, then rub one side of bread with halved garlic cloves.

6. 6

   Arrange bread on a platter. Spoon tomatoes on garlic-rubbed side of bread just before serving.