Paloma Cocktail

• 2 ounces tequila
• 2 ounces fresh grapefruit juice, plus wedges for garnish
• 2 ounces sparkling water
• ½ ounce fresh lime juice
• ¼ ounce agave nectar or simple syrup, or to taste
• Coarse sea salt, for the rim of the glasses
• Ice

Instructions

1. 1

   Salt the rim of the glass by rubbing a grapefruit wedge around the edge and dipping it onto a small plate of salt.

2. 2

   Mix the tequila, grapefruit juice, sparkling water, lime juice, and agave nectar into the glass.

3. 3

   Fill the remainder of the glass with ice.

4. 4

   Adjust sweetness to taste.

5. 5

   Garnish with grapefruit wedge.