Big-Batch Paloma Cocktail

• 400ml tequila
• 3 limes, juiced (you need 80ml)
• 60ml agave syrup or clear honey
• 480ml pink grapefruit juice
• 1 pink or red grapefruit, sliced into 8 wedges
• 2 tbsp sea salt
• ice cubes, to serve
• soda water (about 200ml), to serve

Instructions

1. 1

   Mix the tequila, lime juice, agave or honey and grapefruit juice in a large jug or pitcher.

2. 2

   Stir well, then chill for at least 1 hr or until ready to serve.

3. 3

   Rub a wedge of grapefruit around the rims of 8 x 300ml tumblers.

4. 4

   Put the sea salt on a saucer and dip each glass rim into the salt.

5. 5

   Fill each glass with ice, then divide the Paloma mix between them – they’ll be about ¾ full.

6. 6

   Top up with soda water and garnish each with a grapefruit wedge to serve.