Easy Huli Huli Chicken

• 2 lbs boneless skinless chicken thighs
• 1/2 cup ketchup
• 1/2 cup low sodium soy sauce
• 1/4 cup rice vinegar
• 1/2 cup brown sugar
• 4 garlic cloves minced
• 1 TBSP ginger root grated

Instructions

1. 1

   Whisk together ingredients for huli huli sauce until sugar is dissolved. Reserve 1/2 a cup of the sauce for brushing and dipping.

2. 2

   Add chicken and turn pieces until they are all coated in sauce. Allow chicken to marinate in the fridge for at least one hour, or overnight.

3. 3

   When ready to cook, heat grill to medium high. Cook chicken for five minutes, flip and cook for another 3-5 minutes, or until internal temperature reaches 165 degrees F. Towards the end of cooking, brush with reserved sauce.

4. 4

   Preheat oven to 375 degrees F. Line a baking sheet with foil and fit with a rack. Place chicken on top of rack and bake 20-25 minutes or until internal temperature reaches 165 degrees F. Brush with reserved sauce, place under the broiler for a few minutes until chicken is starting to brown and caramelize.